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Sambar Powder
Authentic Homemade Sambar Powder Recipe To Unlock the Secret to Perfect South Indian Flavors - Makes ¾ cup.
Servings: 12
Calories: 31kcal
Equipment
Recipe Video
Ingredients
- ¼ cup coriander seeds
- 2 teaspoons toor dal
- 2 teaspoons chana dal
- 2 teaspoons urad daal
- 1 teaspoon cumin seeds
- 1 teaspoon fenugreek seeds
- ½ teaspoon black peppercorn
- 12 whole dried Kashmiri red chillies or 6 hot dry red chiles
Instructions
- Add all the spices to a pan and dry roast for 2-3 minutes or until the spices start to release the aromas and are hot to the touch.
- Take the spices out in a bowl and allow them to cool.
- Grind in a spice jar to make a fine powder. Store in an airtight container in a cool, dry place. Makes ¾ cup.
Nutrition
Calories: 31kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 5mg | Potassium: 158mg | Fiber: 2g | Sugar: 2g | Vitamin A: 361IU | Vitamin C: 54mg | Calcium: 23mg | Iron: 1mg
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