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Pickled Pearl Onions
Quick Pickled Red Pearl Onions with an incredible texture, juicy from soaking up the tangy spiced brine while retaining a super satisfying crunch. They add a burst of flavor and gorgeous magenta color to SO MANY dishes!
Servings: 8
Calories: 22kcal
Equipment
Recipe Video
Ingredients
- 8 oz bag of red pearl onions peeled (1½ cups loosely packed)
- 1 green chili sliced
- 2 cups water
- 1 teaspoon kosher salt
Brine
- ½ cup white vinegar
- ½ cup water
- 1 teaspoon black peppercorns
- 1 teaspoon coriander seeds
- 1 teaspoon kosher salt
- 2 teaspoons sugar optional
Instructions
- Boil water in a saucepan and add the pearl onions and salt. Blanch for a minute. Drain the onions and rinse with cold water.
- In a small saucepan add vinegar, water, black peppercorns, coriander seeds, and kosher salt and sugar. Mix and simmer just until the sugar dissolves.
- Place the drained onions in a jar or glass bowl. Add green chili and pour the vinegar water over it. Allow it to come to room temperature and then refrigerate for at least 1 hour before serving.
- Store the pickled onions refrigerated in an airtight glass jar for 3-4 weeks.
Nutrition
Calories: 22kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.04g | Sodium: 605mg | Potassium: 52mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 0.2mg
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