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Masala Nuts
Spicy, salty and sweet roasted mixed nuts with warm and aromatic spices
Servings: 16
Calories: 219kcal
Recipe Video
Ingredients
- 1 cup almonds
- 1 cup walnuts
- 1 cup pistachios
- 1 cup cashews
- 3½ tablespoons oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepepr
- 1 teaspoon aamchur
- 1 teaspoon chaat masala
- 2 teaspoons Kashmiri red chili powder
- ½ teaspoon turmeric
- 1 teaspoons sugar
Instructions
- Line a baking sheet with parchment paper.
- Add all the spices to a large mixing bowl. Add sugar and oil and mix well. Add all the nuts and mix well coating the nuts evenly with the spices.
- Spread the nuts on the parchment lined baking sheet.
- Bake at 300 F for 20 minutes stirring the nuts every 5 to 7 minutes.
- Allow the nuts to completely cool before storing in an air tight container.
Air Fryer Masala Nuts
- Add the nuts coated with spices to the air fryer and air fry at 300 F for 8 to 10 minutes shaking the basket halfway through. Tip: Air fry in two batches so the nuts are not overcrowded.
Nutrition
Calories: 219kcal | Carbohydrates: 8g | Protein: 6g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Sodium: 296mg | Potassium: 240mg | Fiber: 3g | Sugar: 2g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
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