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Masala French Toast | Savory Bombay Toast
Made from eggs, onions & warming spices like turmeric & chili, these 10 min savory french toast are sure to be your family’s most loved on the brunch menu.
Servings: 2
Calories: 181kcal
Recipe Video
Ingredients
- 2 large eggs
- 2 tablespoons red onion finely minced
- 1 teaspoons green chili finely minced, jalapeno or other spicy chili works too
- ¼ teaspoon ground turmeric
- ½ teaspoon kosher salt
- 2 tablespoons cilantro finely chopped
- ⅓ cup milk or water
- 2 slices bread sourdough, multigrain or whole wheat
To serve
- 2 tablespoons ketchup
- ¼ cup cilantro mint chutney
Instructions
- Whisk together onion, green chili, turmeric, salt, cilantro and milk in a wide bowl (big enough to fit the sliced bread). Add in the eggs and whisk for a minute. Dip one slice of bread in the egg mixture and gently press down with a fork so the bread can absorb the egg mix. Flip the bread over and repeat on the other side.
- Heat a non stick pan (you can also use cast iron) and apply ½ teaspoon of oil. Carefully place the soaked bread on the pan. Spoon and spread over some extra onions from the egg mixture on top. Cook on medium heat for a minute or until the bottom side starts to turn golden brown.
- Turn over and cook the other side for a minute until it becomes golden brown. Repeat with the second slice of bread.
- Serve hot with ketchup and green chutney.
Nutrition
Calories: 181kcal | Carbohydrates: 21g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 167mg | Sodium: 961mg | Potassium: 214mg | Fiber: 2g | Sugar: 8g | Vitamin A: 382IU | Vitamin C: 2mg | Calcium: 110mg | Iron: 2mg
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