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Mango Tiramisu
A fruity tropical twist to the classic Italian Tiramisu, this mango tiramisu uses mango pulp, cardamom flavored milk and is topped with seasonal fruits.
Servings: 12
Calories: 296kcal
Recipe Video
Ingredients
- 1 cup heavy whipping cream cold
- ⅓ cup powdered sugar
- 8- ounce container of mascarpone cheese room temperature
- 1 ½ cups Alphonso or Kesar mango canned pulp divided
- 1 cup cold milk
- ½ teaspoon ground cardamom
- 1 package of Lady Fingers Savoiardi brand found in grocery store cookie aisle, also Whole Foods brand Organic Lady Fingers are good
- Optional Toppings
- 1 ripe mango thinly sliced (Kent, champagne or Atulfo variety is best)
- 4 to 6 strawberries cut in half
- Mint leaves
- Blueberries
Instructions
- Add whipping cream to a mixing bowl and beat on medium speed with electric mixers (or use a stand mixer). Slowly add sugar and continue to beat until stiff peaks.
- Add mascarpone cheese and one cup of mango pulp. Mix just until combined. Set aside.
- Add milk and cardamom to a shallow bowl. Dip the ladyfingers in the milk (Don't soak them--just quickly dip them on both sides to get them wet) and lay them in a single layer on the bottom of an 8x8'' or similar size pan.
- Smooth half of the mango mascarpone mixture over the top.
- Spread a thin layer of the remaining mango pulp
- Add another layer of ladyfingers dipped in cardamom milk.
- Smooth the remaining mascarpone cream over the top. Refrigerate for at least 8 hours or overnight.
- Before serving, layer thinly sliced mangoes, berries and mint leaves on top of the cake. You can also garnish the cake with other seasonal fruits.
Notes
- Keep heavy whipping cream refrigerated until its ready to be used
- Mascarpone cheese should be at room temperature so it folds in easily
Nutrition
Calories: 296kcal | Carbohydrates: 28g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 92mg | Sodium: 64mg | Potassium: 107mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1594IU | Vitamin C: 13mg | Calcium: 79mg | Iron: 5mg
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