Cheesy Samosa Twists are packed with spiced potato filling, jalapeños, and cheddar cheese, wrapped in flaky pastry or parathas, and baked to crispy perfection. A quick and easy snack everyone will love!
Roughly grind cumin, fennel, and coriander seeds using a mortar and pestle.
Heat oil in a pan over medium heat. Add the ground spices and sauté for about 30 seconds.
Add the potatoes, salt, garam masala, and red chili powder. Mash the mixture well and let it cool.
Assemble and bake
Preheat the oven to 400°F and line a baking tray with parchment paper.
Allow the frozen parathas to sit at room temperature for 2–3 minutes until they soften slightly and are easy to handle. (Refer to notes if using puff pastry sheets instead.)
Spread a thin layer of the potato filling on one half of each paratha.
Add a layer of sliced jalapeños and shredded cheddar cheese over the filling.
Fold the paratha over the filling, press gently to seal.
Cut each filled paratha into 2 to 3 long strips. Twist each strip carefully, starting from the top and bottom.
Place the twists on the prepared tray, sprinkle extra cheese and jalapeños on top. Lightly brush or spray with oil.
Bake for 15–20 minutes, rotating the tray halfway through, until the twists are golden brown and crispy. Tip: You can also air fry them in batches at 360°F for 12 to 15 minutes.
Cool & Creamy Chutney Dip
Blend chutney, sour cream, mayonnaise, and lemon juice until smooth. Serve the chutney alongside warm Jalapeño Cheese Samosa Twists for a delicious pairing.
Notes
How to make Twists using Puff Pastry Sheets:
Let the puff pastry sheets thaw in the refrigerator or at room temperature until they’re soft but still cool. This makes them easier to work with and shape.
If the sheet feels too thick, gently roll it out on a lightly floured surface to about ⅛ inch thickness for even, crispy twists.
Spread the samosa filling on one half of the sheet, then top with jalapeños and shredded cheese. Fold the other half over to cover the filling. Cut the sheet in half vertically, then slice each half into strips for twisting.
Twist each strip gently to form spirals. It’s okay if some filling spills out; those crispy edges are the best part! Sprinkle extra cheese and jalapeños on top if desired.
Bake at 400°F for 18 to 22 minutes or until golden and crisp. Rotate the tray halfway through for even baking.