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Bhel Puri with Chutney (Street Style Recipe)
Tangy, sweet, and spicy Bhel Puri is quick and easy to make at home. A crowd-pleaser dish that is easily customized to your taste.
Servings: 4
Calories: 179kcal
Recipe Video
Ingredients
- 6 oz bhel mix 2 cups
- ¼ cup red onion finely diced
- ¼ cup tomato finely diced
- 1 small potato boiled, peeled, and diced small
- 2 to 4 tablespoons green chutney
- 2 to 4 tablespoons tamarind chutney
- ½ teaspoon kashmiri red chili powder
- ½ teaspoon ground cumin
- ½ teaspoon chaat masala
- 2 tablespoons pomegranate seeds or diced raw or ripe mangoes
- 2 tablespoons cilantro finely chopped
Instructions
- Add the Bhel mix to a mixing bowl.
- Layer with onion, tomatoes and potato.
- Drizzle over green chutney and tamarind chutney.
- Sprinkle red chili powder, ground cumin, and chaat masala on top.
- Garnish with pomegranate seeds and cilantro. Give a quick mix and serve immediately.
Notes
- The best way to enjoy Bhel Puri is to serve it immediately so it does not get too soggy.
- Chutneys can be prepared 2 to 3 days ahead
- Steam the potato a few hours ahead or even a day before
- You can also serve the Bhel dry by skipping the chutneys
Nutrition
Calories: 179kcal | Carbohydrates: 27g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 348mg | Potassium: 432mg | Fiber: 3g | Sugar: 6g | Vitamin A: 374IU | Vitamin C: 9mg | Calcium: 31mg | Iron: 2mg
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