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10-Minute Homemade Biryani Masala
Making your own biryani masala powder adds authentic flavor and aromas to your biryani. This versatile spice blend is ready in just 10 minutes.
Servings: 0.5 cups
Calories: 318kcal
Equipment
Recipe Video
Ingredients
- 3 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 2 teaspoons fennel seeds
- 2 teaspoons black pepper
- 1 tablespoon Mace (Javitri) or 2 whole pieces
- 2 teaspoons cloves
- 1 teaspoon green cardamom pods
- 2 to 3 black cardamom (Badi Velchi)
- 2 to 3 star anise (Baadyan)
- 2 to 3 bay leaves (Tamal Patra)
- 3 inch cinnamon sticks (Dalchini)
- ½ teaspoon nutmeg powder
Instructions
- Add all the spices to a fry pan. Dry roast the spices on medium heat for 3 to 4 minutes or until the spices are hot to touch.
- Turn the heat off and spread the spices in a tray and allow them to completely cool down.
- Add roasted spices to the grinder jar and make a fine powder. Note: Makes about half a cup of Biryani Masala.
- Store in an airtight container in a cool, dark place to maintain its freshness.
Nutrition
Calories: 318kcal | Carbohydrates: 55g | Protein: 11g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Sodium: 62mg | Potassium: 1150mg | Fiber: 30g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 15mg | Calcium: 645mg | Iron: 21mg
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